Jul 13 2026
Restaurants›Roy's Waikiki›Pan Seared Opah Recipe

Pan Seared Opah Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Gnocchi | Maui Heirloom Carrots | Preserved Lemon Butter

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Ingredients

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For the Pan Seared Opah

For the Gnocchi

For the Maui Heirloom Carrots

For the Preserved Lemon Butter

Method

Prepare the Opah

  1. 1

    Sear the Opah

    Season the opah fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the opah on each side for about 3-4 minutes until golden brown and cooked through. Remove from skillet and keep warm.

Prepare the Gnocchi

  1. 2

    Cook the Gnocchi

    In the same skillet, melt butter over medium heat. Add potato gnocchi and sauté until golden brown, about 5-7 minutes. Stir in grated Parmesan cheese and chopped basil, mixing until combined and cheese is melted.

Prepare the Carrots

  1. 3

    Roast the Carrots

    Preheat the oven to 400°F (200°C). Toss sliced Maui heirloom carrots with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.

Prepare the Preserved Lemon Butter

  1. 4

    Make the Lemon Butter

    In a small saucepan, melt the stick of butter over low heat. Stir in the finely chopped preserved lemons and fresh parsley, mixing well. Keep warm.

Serve

  1. 5

    Plate the Dish

    On each plate, arrange a serving of gnocchi, top with seared opah, and place roasted carrots on the side. Drizzle with preserved lemon butter before serving.

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