Palala Roll Recipe
Crispy Shrimp, Spicy Tuna, Avocado, Pepper-Yaki Sauce
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Ingredients
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Sushi Roll Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, coat the peeled and deveined shrimp with panko breadcrumbs until evenly covered.
- 2
Fry the Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Once hot, fry the panko-coated shrimp until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 3
Prepare the Sushi Roll
On a bamboo sushi mat, place a sheet of nori shiny side down. Wet your hands and spread about 1/2 cup of cooked sushi rice evenly over the nori, leaving a small border at the top.
- 4
Add Fillings
In the center of the rice, layer crispy shrimp, spicy tuna, and sliced avocado.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge of the nori with a little water.
- 6
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Repeat with remaining ingredients.
- 7
Serve
Drizzle with pepper-yaki sauce and serve immediately.
