Outta Control Roll Recipe
Softshell Crab, Maguro, Fire Roasted Peppers, Garlic Chips, Chili Pepper Aioli
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Ingredients
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Seafood
Vegetables
Condiments
Other
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and season with a mix of rice vinegar, sugar, and salt.
- 2
Prepare the Softshell Crab
Lightly coat the softshell crabs in flour and season with salt and pepper. Heat vegetable oil in a pan and fry the crabs until golden brown. Drain on paper towels.
- 3
Prepare the Maguro
Slice the maguro into thin strips.
Assembly
- 4
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange the softshell crab, maguro, fire-roasted peppers, and garlic chips in a line across the rice. Drizzle with chili pepper aioli.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Seal the edge with a bit of water. Repeat for remaining nori sheets.
- 6
Slice and Serve
Slice the rolls into bite-sized pieces and serve with soy sauce and a sprinkle of sesame seeds.
