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Ingredients
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Salad Base
Parmesan Anchovy Dressing
Pickled Red Onion
Method
Pickled Red Onion Preparation
- 1
Pickle the Onions
In a bowl, combine the apple cider vinegar, sugar, and salt. Stir until the sugar and salt are dissolved. Add the thinly sliced red onion and let it pickle for at least 30 minutes.
Dressing Preparation
- 2
Make the Dressing
In a blender, combine the grated Parmesan cheese, anchovy fillets, olive oil, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning as desired.
Salad Assembly
- 3
Assemble the Salad
Chop the organic romaine lettuce and cucumber. Halve the cherry tomatoes. In a large bowl, combine the chopped lettuce, cucumber, and cherry tomatoes. Drizzle the Parmesan anchovy dressing over the salad and toss to coat evenly.
- 4
Serve with Pickled Onions
Top the salad with pickled red onions just before serving. Enjoy your Organic Romaine with Parmesan Anchovy and Pickled Red Onion!
