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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue to beat until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mix until fully incorporated.
- 3
Combine and Bake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 45-50 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- 4
Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before removing it from the springform pan.
- 5
Serve
Top the chilled cheesecake with chocolate sauce and whipped cream before serving.
