Jul 13 2026
Restaurants›Roy's Waikiki›*open Fire Grilled "black Angus" Ribeye Steak Recipe

*open Fire Grilled "black Angus" Ribeye Steak Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Cognac Peppercorn Demi Glace, Truffle Garlic Mashed Potatoes, Green Beans, Roasted Baby Carrots

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Ingredients

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Steak

Cognac Peppercorn Demi Glace

Truffle Garlic Mashed Potatoes

Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Brush the steaks with olive oil and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

Cognac Peppercorn Demi Glace

  1. 3

    Prepare the Sauce

    In a saucepan over medium heat, add cognac and reduce by half. Stir in beef stock and black peppercorns, simmering until reduced by half again. Add heavy cream and butter, whisking until smooth. Season to taste.

Truffle Garlic Mashed Potatoes

  1. 4

    Cook the Potatoes

    Peel and chop the potatoes into equal pieces. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 5

    Mash the Potatoes

    Add butter, heavy cream, minced garlic, and truffle oil to the potatoes. Mash until smooth and creamy. Season with salt to taste.

Vegetable Preparation

  1. 6

    Roast the Vegetables

    Preheat the oven to 400°F (200°C). Toss green beans and baby carrots with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.

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