Open Fire Grilled Black Angus Recipe
Kalbi Ribeye Steak, Spicy Cherry Tomato Sambal, Bacon and Sweet Peas Fried Rice
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Ingredients
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Steak
Spicy Cherry Tomato Sambal
Bacon and Sweet Peas Fried Rice
Method
Preparing the Steak
- 1
Marinate the Steak
In a bowl, mix soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, and black pepper. Add the Kalbi ribeye steaks and let it marinate for at least 1 hour, preferably overnight.
- 2
Making the Spicy Cherry Tomato Sambal
- 3
Prepare the Sambal
In a bowl, combine halved cherry tomatoes, chopped red chili, minced garlic, lime juice, chopped cilantro, and salt. Mix well and set aside to let flavors meld.
Cooking the Fried Rice
- 4
Cook the Bacon
In a large skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and drain on paper towels.
- 5
Fry the Rice
In the same skillet, add cooked rice and toss to combine with bacon drippings. Add sweet peas and continue to stir-fry for about 3-4 minutes.
- 6
- 7
Serve
Serve the fried rice topped with crispy bacon and garnish with chopped green onions.
