Jul 13 2026
Restaurants›Roy's Waikiki›*open Fire Grilled 12 Oz. Ribeye Steak Recipe

*open Fire Grilled 12 Oz. Ribeye Steak Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Tomato Sambal, Chorizo Garlic Long Beans

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Ingredients

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Steak

Tomato Sambal

Chorizo Garlic Long Beans

Method

Steak Preparation

  1. 1

    Prepare the Ribeye

    Rub the ribeye steak with olive oil, salt, and black pepper. Let it rest at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Tomato Sambal Preparation

  1. 3

    Make the Sambal

    In a bowl, combine the diced tomatoes, minced garlic, red chili flakes, lime juice, and salt. Mix well and let it sit to meld flavors.

Chorizo Garlic Long Beans Preparation

  1. 4

    Cook the Beans

    In a skillet, heat olive oil over medium heat. Add the sliced chorizo and cook until browned. Add minced garlic and cook for 1 minute.

  2. 5

    Add Long Beans

    Add the long green beans to the skillet. Season with salt and pepper. Sauté for about 5-7 minutes or until the beans are tender-crisp.

Serving

  1. 6

    Plate the Dish

    Serve the grilled ribeye steak topped with tomato sambal alongside the chorizo garlic long beans.

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