“north Shore Livestock” Burger Recipe

Burger Preparation

1. 1

   Prepare the Bacon Jam

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove excess grease, leaving about 1 tablespoon. Add the chopped onions and sauté until translucent. Stir in brown sugar, apple cider vinegar, and black pepper. Cook until the mixture thickens, about 10-15 minutes. Set aside.

2. 2

   Make the Lilikoi Mustard Aioli

   In a bowl, whisk together mayonnaise, lilikoi puree, Dijon mustard, minced garlic, and lemon juice until smooth. Refrigerate until ready to use.

3. 3

   Cook the Burgers

   Form the ground beef into two patties and season with salt and black pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side or until desired doneness is reached. Add cheese slices on top of the patties during the last minute of cooking to melt.

4. 4

   Assemble the Burgers

   Toast the burger buns lightly. Spread a generous amount of lilikoi mustard aioli on the bottom bun, followed by the burger patty, a spoonful of bacon jam, and the top bun. Serve immediately.