Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Rinse and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and cherry tomatoes in halves. Thinly slice the red onion.
- 2
Toast the Macadamia Nuts
In a dry skillet over medium heat, toast the macadamia nuts for about 5 minutes, stirring frequently until golden brown. Remove from heat and let cool.
Assembly
- 3
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
- 4
Add Toppings
Sprinkle the toasted macadamia nuts and feta cheese over the salad.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to coat.
