*new Zealand Ora King Salmon Sashimi Recipe
Indulge in the exquisite flavors of our New Zealand Ora King Salmon Sashimi, featuring succulent, buttery slices of the finest salmon, impeccably fresh and artfully presented. Each piece melts in your mouth, offering a rich umami experience that is perfectly complemented by a drizzle of soy sauce and a hint of wasabi. This dish is a true testament to the ocean's bounty, delivering an unforgettable taste of luxury.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation
- 1
Slice the Salmon
Using a sharp knife, slice the Ora King Salmon into thin sashimi pieces, about 1/4 inch thick. Arrange the slices neatly on a serving plate.
- 2
Prepare the Accompaniments
In a small bowl, serve the soy sauce on the side. Place the wasabi and pickled ginger in small dishes for dipping.
- 3
Garnish
Squeeze fresh lime juice over the salmon slices and garnish with microgreens or edible flowers for a vibrant presentation.
