Mongolian Spiced Baby Back Ribs Recipe
MONGOLIAN SAUCE | WHITE SESAME SEEDS
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Ingredients
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For the Ribs
For the Mongolian Sauce
For Garnish
Method
Prepare the Ribs
- 1
Season the Ribs
Preheat the oven to 300°F (150°C). Rub the baby back ribs with salt and black pepper on both sides.
- 2
Wrap in Foil
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until tender.
Make the Mongolian Sauce
- 3
Combine Ingredients
In a saucepan, combine soy sauce, brown sugar, hoisin sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes.
- 4
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
Finish the Ribs
- 5
Glaze the Ribs
Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of the Mongolian sauce over the ribs.
- 6
Broil
Place the glazed ribs under the broiler for 5-7 minutes, until the sauce is caramelized and bubbly.
- 7
Serve
Let the ribs rest for a few minutes before slicing them. Garnish with white sesame seeds and chopped green onions before serving.
