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Ingredients
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Spring Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, diced mango, julienned carrots, red bell pepper, and chopped green onions. Add soy sauce, sesame oil, salt, and pepper and mix well.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface, with one corner facing you. Place about 2-3 tablespoons of the filling at the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling. Seal the top corner with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat. Once hot, add the spring rolls in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the hot Mongolian Chicken Spring Rolls with a side of sweet and sour sauce for dipping.
