Mixed Plate Recipe
Kalua Pork, Jumbo Garlic Shrimp, Furikake Rice, Choy Sum Namul
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Ingredients
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Kalua Pork
Jumbo Garlic Shrimp
Furikake Rice
Choy Sum Namul
Method
Kalua Pork
- 1
Prepare the Pork
Preheat your oven to 300°F (150°C). Rub the pork shoulder with Himalayan salt and liquid smoke. Wrap the pork in banana leaves (if using) and place in a roasting pan. Cover tightly with foil.
- 2
Roast the Pork
Roast in the oven for 6-8 hours until tender. Shred the pork with a fork and set aside.
Jumbo Garlic Shrimp
- 3
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Stir in butter, lemon juice, red pepper flakes, and salt to taste.
Furikake Rice
- 4
Cook the Rice
Rinse the short grain rice under cold water until the water runs clear. Combine rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then cover and reduce heat to low for 18-20 minutes. Once cooked, fluff with a fork and stir in furikake seasoning.
Choy Sum Namul
- 5
Prepare the Choy Sum
Bring a pot of water to a boil. Blanch the choy sum for 1-2 minutes until tender but still bright green. Drain and rinse under cold water. In a bowl, combine sesame oil, soy sauce, and sesame seeds. Add choy sum and toss to coat.
