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Ingredients
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Scallops
Wasabi Butter Sauce
Method
Prepare Scallops
- 1
Marinate Scallops
In a bowl, mix miso paste, soy sauce, honey, olive oil, salt, and black pepper. Add the scallops and marinate for at least 30 minutes.
- 2
Sear Scallops
Heat a non-stick skillet over medium-high heat. Add the marinated scallops and sear for about 2-3 minutes on each side until golden brown and cooked through.
Make Wasabi Butter Sauce
- 3
Prepare Sauce
In a small saucepan, melt the unsalted butter over low heat. Stir in the wasabi paste, lemon juice, minced garlic, salt, and black pepper. Cook for 2-3 minutes until heated through.
