Misoyaki Butterfish Recipe
Rice | Bok Choy | Carrot | Lomi Tomato | Kabayaki | Sizzling Soy Vinaigrette
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Ingredients
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Main Ingredients
Sizzling Soy Vinaigrette
Method
Preparation
- 1
Marinate the Butterfish
In a bowl, mix the miso paste, mirin, and soy sauce. Coat the butterfish fillets in the marinade and refrigerate for at least 1 hour or overnight for better flavor.
- 2
Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it sit covered for 10 minutes.
- 3
Cooking
- 4
Sear the Butterfish
Preheat a skillet over medium-high heat. Remove the marinated butterfish from the refrigerator and sear each side for 3-4 minutes until caramelized.
- 5
Prepare the Sizzling Soy Vinaigrette
In a small saucepan, combine soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. Heat over medium heat until warmed through, then remove from heat.
