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Ingredients
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Souffle Ingredients
Method
Preparation Steps
- 1
Prepare the Chocolate Mixture
Preheat your oven to 375°F (190°C). In a heatproof bowl, melt the dark chocolate and unsalted butter together over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- 2
Whisk the Eggs
In a separate bowl, whisk the eggs and granulated sugar together until pale and fluffy. Stir in the vanilla extract.
- 3
Combine Mixtures
Gently fold the melted chocolate mixture into the egg mixture until combined. Sift in the all-purpose flour and fold until just incorporated.
- 4
Prepare the Ramekins
Grease four ramekins with butter and dust with granulated sugar, shaking out the excess.
- 5
Fill and Bake
Divide the souffle mixture evenly among the prepared ramekins. Place them on a baking sheet and bake for 12-15 minutes, or until the tops are puffed and set.
- 6
Serve
Remove from the oven and dust with powdered sugar before serving warm. Enjoy your mini chocolate souffles!
