Melting Hot Chocolate Soufflé Recipe
*Please allow 25 minute preparation time* Raspberry Coulis, Vanilla Ice Cream
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Ingredients
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Soufflé
Raspberry Coulis
Serving
Method
Soufflé Preparation
- 1
- 2
Melt Chocolate
In a heatproof bowl, combine bittersweet chocolate and butter. Melt together over a pot of simmering water, stirring until smooth. Remove from heat.
- 3
- 4
Combine Mixtures
Slowly pour the melted chocolate into the egg mixture while stirring continuously. Sift in flour and salt, and gently fold until just combined.
- 5
Fill Ramekins
Divide the soufflé mixture evenly among the prepared ramekins. Place them on a baking sheet.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are set but the centers remain soft.
Raspberry Coulis
- 7
- 8
Blend and Strain
Blend the raspberry mixture until smooth, then strain through a fine mesh sieve to remove seeds.
Serving
- 9
Serve
Once the soufflés are baked, remove from the oven and let them cool slightly. Serve immediately with raspberry coulis and a scoop of vanilla ice cream.
