Maui No Ka ‘oi Breakfast Recipe
2 Eggs Any Style* | Choice Of: Bacon, Portuguese Sausage, Spam, Mango Chicken Sausage or Smoked Salmon (+5) | Country Potatoes or Steamed Rice | White or Wheat Toast
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Ingredients
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Eggs
Meat Options
Sides
Method
Cooking the Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in the eggs and cook until done to your liking.
Cooking the Meat
- 3
Cook the Meat
In the same skillet, add your choice of bacon, Portuguese sausage, Spam, or mango chicken sausage. Cook until crispy or browned, about 4-5 minutes. If using smoked salmon, set aside to serve cold.
Preparing Sides
- 4
Prepare the Potatoes or Rice
If using country potatoes, dice and sauté in a separate pan with a little oil until golden brown. For steamed rice, prepare according to package instructions.
- 5
Toast the Bread
Toast the white or wheat bread slices until golden brown.
Serving
- 6
Plate the Breakfast
On a plate, serve the cooked eggs, choice of meat, country potatoes or steamed rice, and toasted bread. If using smoked salmon, serve it on the side.
