Jul 13 2026
Restaurants›Roy's Waikiki›Maui Cattle Co. Yama’s Mama’s Meatloaf Recipe

Maui Cattle Co. Yama’s Mama’s Meatloaf Recipe

Inspired by Roy's Waikiki
Time1h 30m
Serves6

Mashed Potato | Local Vegetable | Wild Mushroom Gravy

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Ingredients

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Meatloaf

Mashed Potatoes

Wild Mushroom Gravy

Local Vegetable

Method

Meatloaf Preparation

  1. 1

    Combine Ingredients

    In a large bowl, mix together ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, and black pepper until well combined.

  2. 2

    Shape the Meatloaf

    Transfer the mixture to a loaf pan and shape it into a loaf. Cover with foil.

  3. 3

    Bake

    Bake in a preheated oven at 350°F (175°C) for 1 hour. Remove foil for the last 15 minutes to brown the top.

Mashed Potatoes Preparation

  1. 4

    Boil Potatoes

    In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.

  2. 5

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Wild Mushroom Gravy Preparation

  1. 6

    Sauté Mushrooms

    In a skillet, melt butter over medium heat. Add chopped mushrooms and sauté until they are softened and browned.

  2. 7

    Make Gravy

    Sprinkle flour over mushrooms, stir well, then gradually add beef broth, stirring constantly until the gravy thickens. Season with salt and black pepper.

Local Vegetable Preparation

  1. 8

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add seasonal local vegetables and sauté until tender, about 5-7 minutes. Season with salt and black pepper to taste.

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