Market Vegetable Recipe
Indulge in a vibrant medley of the season's freshest vegetables, expertly sourced from local farms and grilled to perfection. Each bite bursts with flavor, enhanced by a drizzle of herb-infused olive oil and a sprinkle of sea salt. This dish is not just a feast for the eyes, but a wholesome celebration of nature's bounty, perfect as a light entree or a flavorful side.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Vegetables
Add the carrots and red onion to the skillet. Cook for 5 minutes, stirring occasionally. Then, add the bell peppers, zucchini, and cherry tomatoes. Season with salt and black pepper. Cook for an additional 5-7 minutes until the vegetables are tender.
- 4
Add Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Serve warm as a side dish or over rice.
