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Ingredients
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Marinated Fish
Risotto
Lobster Butter
Method
Marinating the Fish
- 1
- 2
Marinate the Fish
Place the fish fillets in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Cooking the Risotto
- 3
- 4
Toast the Rice
Add Arborio rice to the pan, stirring for 2-3 minutes until lightly toasted.
- 5
Add Wine
Pour in the white wine and cook until it has mostly evaporated.
- 6
Add Broth Gradually
Begin adding the broth one ladle at a time, stirring continuously until the liquid is absorbed. Repeat until the rice is creamy and al dente.
- 7
Finish with Cheese
Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
Preparing the Lobster Butter
- 8
Melt the Butter
In a small saucepan, melt the butter over low heat.
- 9
Add Aromatics
Add lobster shells, minced garlic, and lemon zest. Simmer gently for about 10 minutes, allowing the flavors to infuse.
- 10
Strain and Season
Strain the butter to remove solids and season with salt to taste.
Cooking the Fish
- 11
