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Ingredients
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Ingredients for Mama's Pancit Lumpia
Method
Directions to Prepare Mama's Pancit Lumpia
- 1
Prepare the Noodles
Soak the bihon noodles in warm water for about 10 minutes or until soft. Drain and set aside.
- 2
Cook the Chicken
In a large skillet over medium heat, add a little cooking oil. Sauté the chopped onion and minced garlic until fragrant. Add the shredded chicken and cook until no longer pink.
- 3
Add Vegetables
Stir in the julienned carrots and shredded cabbage. Cook for about 3-4 minutes until vegetables are tender.
- 4
Season the Mixture
Add the soaked bihon noodles, soy sauce, sesame oil, salt, and pepper. Toss everything together and cook for an additional 2-3 minutes until heated through. Remove from heat and let cool slightly.
- 5
Wrap the Lumpia
Take a spring roll wrapper and place about 2 tablespoons of the noodle and chicken mixture on one end. Fold the sides over and roll tightly. Seal the edge with a little water.
- 6
Fry the Lumpia
In a deep frying pan, heat oil over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 7
Serve
Serve warm with a dipping sauce of your choice.
