Macnut Monday Recipe
Roy's Classic Roasted Macadamia Nut Crusted Market Catch with our Luxurious Lobster Butter Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Market Catch
Lobster Butter Sauce
Method
Prepare the Crust
- 1
Process the Nuts
In a food processor, pulse the macadamia nuts until finely chopped, but not a paste.
- 2
Prepare the Fish
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Season the Fish
Rub the fish fillets with olive oil and lemon juice. Season with salt and pepper.
- 5
Add the Crust
Press the macadamia nut crust mixture onto the top of each fish fillet.
Bake the Fish
- 6
Bake
Place the crusted fish fillets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Prepare the Lobster Butter Sauce
- 7
Make the Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant. Pour in the white wine and let it simmer for 2-3 minutes.
- 8
Add Cream and Lobster
Stir in the heavy cream and lobster meat. Cook for an additional 5 minutes, then season with salt, pepper, and fresh chives.
Serve
- 9
Plate the Dish
Place the baked macadamia nut crusted fish on a plate and drizzle generously with the lobster butter sauce. Enjoy!
