Macadamia Nut Crusted Hawaiian Whitefish Recipe
Lobster Essence
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Ingredients
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Crust
Fish
Lobster Essence
Method
Preparation of Crust
- 1
Prepare the Crust
Preheat the oven to 375°F (190°C). In a food processor, combine macadamia nuts, panko breadcrumbs, butter, parsley, salt, and black pepper. Pulse until the mixture resembles coarse crumbs.
Preparing the Fish
- 2
Prep the Fish
Rub the Hawaiian whitefish fillets with olive oil, lemon juice, salt, and pepper. Place the fillets on a baking sheet lined with parchment paper.
Baking
- 3
Crust and Bake
Press the macadamia nut mixture onto the top of each fish fillet. Bake in the preheated oven for 15-20 minutes or until the fish is opaque and flakes easily with a fork.
Making Lobster Essence
- 4
Prepare the Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in lobster stock and bring to a simmer. Stir in heavy cream, thyme, salt, and pepper. Reduce heat and let it simmer for about 5-7 minutes until slightly thickened.
Serving
- 5
Serve
Plate the macadamia nut crusted fish and drizzle with lobster essence. Enjoy your meal!
