*macadamia Nut Crusted Hawaiian Fish Recipe
“Kona Cold” Lobster Sauce
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Ingredients
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Fish
Lobster Sauce
Method
Preparing the Fish
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Fish
Season the fish fillets with salt and pepper. Dip each fillet in the beaten egg, then coat with a mixture of chopped macadamia nuts and panko breadcrumbs.
- 3
Bake the Fish
Place the crusted fish on a greased baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Making the Lobster Sauce
- 4
- 5
Add Lobster and Cream
Stir in the chopped lobster meat and heavy cream. Cook for 3-5 minutes until heated through.
- 6
Season the Sauce
Add lemon juice, chopped parsley, salt, and pepper. Stir to combine and simmer for an additional 2 minutes.
