Local Romaine Salad Recipe
Manchego | Garlic Herb Croutons | Caesar Dressing
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Ingredients
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Salad
Croutons
Caesar Dressing
Method
Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated. Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden and crispy, stirring halfway through.
Dressing
- 2
Make the Caesar Dressing
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, grated Parmesan cheese, Worcestershire sauce, salt, and pepper. Whisk until smooth and well combined.
Salad Assembly
- 3
Assemble the Salad
In a large salad bowl, chop the romaine lettuce into bite-sized pieces. Add the grated Manchego cheese and homemade croutons. Drizzle with Caesar dressing to taste and toss gently until everything is well coated.
