Local Mushroom Stack Recipe

Time45m

Serves2

Pickled Sugarland Tomatoes, Avocado, Truffle Soy, Won Ton Chips

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Ingredients

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1
Prepare the Pickling Solution
In a bowl, mix rice vinegar, soy sauce, salt, and black pepper to create a pickling solution.
2
Pickle the Tomatoes
Chop the Sugarland tomatoes into quarters and add them to the pickling solution. Let them marinate for at least 30 minutes.

3
Sauté the Mushrooms
In a pan over medium heat, add a splash of truffle oil and sauté the mushrooms until they are tender and golden brown, about 5-7 minutes.
4
Prepare the Avocado
While the mushrooms are cooking, slice the avocado and season it with a pinch of salt and black pepper.
5
Assemble the Stack
On a plate, layer the sautéed mushrooms, followed by slices of avocado, and top with pickled Sugarland tomatoes. Serve with won ton chips on the side.