Lobster Mac And Cheese Recipe
Truffle Cheese Sauce, Uni Butter, Citrus Panko
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Ingredients
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Pasta
Truffle Cheese Sauce
Uni Butter
Citrus Panko
Lobster
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making the Truffle Cheese Sauce
- 2
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and heavy cream, cooking until thickened. Stir in the truffle oil and cheeses until melted. Season with salt and black pepper.
Making the Uni Butter
- 3
Prepare the Uni Butter
In a small saucepan, melt the butter. Stir in the uni and lemon juice. Season with salt to taste and set aside.
Making the Citrus Panko
- 4
Prepare the Citrus Panko
In a mixing bowl, combine the panko breadcrumbs, lemon zest, orange zest, olive oil, and salt. Mix well until the breadcrumbs are evenly coated.
Combining Ingredients
- 5
Combine Pasta, Sauce, and Lobster
In a large bowl, combine the cooked macaroni, truffle cheese sauce, and lobster meat. Mix gently until combined.
- 6
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish. Top with the citrus panko and drizzle with uni butter. Bake for 20-25 minutes until golden brown on top.
