Loaded Yukon Pomme Frites Recipe
Big Island Boursin Goat Feta Cheese
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Ingredients
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Pomme Frites
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 5
Season the Potatoes
In a large bowl, toss the dried potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 6
Bake the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 7
Add the Cheese
Once the fries are done, remove them from the oven and immediately crumble the Big Island Boursin Goat Feta Cheese over the hot fries.
- 8
Garnish and Serve
Sprinkle fresh chives over the loaded fries and serve immediately.
