Lilikoi Mochi Waffle Recipe
Whipped Brown Butter | Fresh Fruit
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Ingredients
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Mochi Waffle Batter
Whipped Brown Butter
Fresh Fruit Topping
Method
Prepare Mochi Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, combine sweet rice flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined.
Make Whipped Brown Butter
- 4
Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it foams and turns golden brown, stirring constantly. Remove from heat and let cool slightly.
- 5
Whip the Butter
Transfer the brown butter to a mixing bowl and whip until fluffy.
Cook Waffles
- 6
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 7
Cook Waffles
Pour the mochi batter into the preheated waffle iron and cook until golden brown and crispy. Repeat with remaining batter.
Serve
- 8
Plate and Top
Serve the mochi waffles warm, topped with whipped brown butter and fresh fruit.
