Lemonade Recipe
Quench your thirst with our refreshing lemonade, a perfectly balanced blend of zesty lemons and pure cane sugar, served over ice for an invigorating burst of citrus flavor. Each sip is a sunny embrace, making it the ideal companion for any warm day or a delightful treat to brighten your spirits.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the lemon juice, cooled sugar syrup, and remaining 3 cups of water. Stir well to combine.
- 4
Chilling and Serving
Add ice cubes to the pitcher or individual glasses. Optionally, garnish with mint leaves. Serve chilled.
