Jul 13 2026
Kuli’ou’ou Salad Recipe
Inspired by Roy's Waikiki
Time20m
Serves4
Mesclun Mix, Creamy Herb Dressing, Pickled Radish
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Ingredients
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Salad Base
Creamy Herb Dressing
Method
Preparation
- 1
Prepare the Creamy Herb Dressing
In a bowl, whisk together the mayonnaise and Greek yogurt until smooth. Stir in the chopped fresh basil and chives. Add minced garlic, lemon juice, salt, and black pepper. Mix well and adjust seasoning to taste. Set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the mesclun mix and pickled radish. Drizzle the creamy herb dressing over the salad and gently toss to combine. Serve immediately.
