Kula Mixed Greens Salad Recipe
UMAMI CRUNCH |SHAVED CARROTS | CHERRY TOMATO | JAPANESE CUCUMBER | LILIKOI VANILLA VINAIGRETTE
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Ingredients
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Salad Base
Lilikoi Vanilla Vinaigrette
Umami Crunch
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, shaved carrots, cherry tomatoes, and Japanese cucumber.
- 2
Make the Vinaigrette
In a small bowl, whisk together the lilikoi puree, olive oil, apple cider vinegar, honey, vanilla extract, salt, and black pepper until well combined.
- 3
Combine
Drizzle the vinaigrette over the salad and toss gently to coat the ingredients evenly.
- 4
Add Umami Crunch
Sprinkle the toasted sesame seeds, chopped roasted nuts, and dried seaweed on top of the salad.
