Kula Blend Salad Recipe
Shaved Carrots | Savory Granola | Gorgonzola Cheese
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Ingredients
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Salad Base
Savory Granola Topping
Cheese
Dressing
Method
Preparation
- 1
- 2
Make the Savory Granola
Preheat the oven to 350°F (175°C). In a bowl, mix rolled oats, olive oil, maple syrup, garlic powder, salt, pepper, and nuts. Spread the mixture evenly on a baking sheet and bake for 15-20 minutes, stirring halfway through until golden brown. Let it cool.
- 3
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Assembly
- 4
Assemble the Salad
In a large bowl, combine the mixed greens and shaved carrots. Drizzle the dressing over the salad and toss gently to combine.
- 5
Top with Granola and Cheese
Sprinkle the savory granola over the salad and crumble the gorgonzola cheese on top. Serve immediately.
