King Crab Legs Recipe
Kauai Prawns | Goose Point Oysters | Wasabi Cocktail | Drawn Butter | Calamansi Ponzu
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Ingredients
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Seafood
Sauces
Method
Preparation
- 1
Prepare the Seafood
Fill a large pot with water and bring to a boil. Add the King Crab legs and cook for about 5-7 minutes until heated through. Remove and set aside.
- 2
Cook the Prawns
In a separate pot, bring salted water to a boil. Add the Kauai prawns and cook for about 2-3 minutes until they turn pink. Remove and drain.
- 3
Prepare the Oysters
Shuck the Goose Point oysters and place them on a bed of crushed ice.
Sauce Preparation
- 4
Prepare the Dipping Sauces
In a small bowl, combine the wasabi with the cocktail sauce. In another bowl, mix the drawn butter with calamansi juice and soy sauce for a flavorful dip.
Serving
- 5
Plate the Dish
Arrange the King Crab legs, Kauai prawns, and Goose Point oysters on a large serving platter. Serve with the wasabi cocktail sauce and drawn butter on the side.
