Keiki Tomato Pasta Recipe
Delight your taste buds with our Keiki Tomato Pasta, a vibrant dish featuring al dente pasta tossed in a rich, homemade tomato sauce infused with fresh herbs and a hint of garlic. Topped with a sprinkle of Parmesan cheese and served with a side of seasonal vegetables, this dish is perfect for little ones and grown-ups alike, offering a burst of flavor in every bite!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cherry Tomatoes
Add the cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to burst and soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss gently to combine. Add the fresh basil, grated Parmesan, salt, and black pepper. Mix until everything is well combined.
- 5
Serve
Serve the Keiki Tomato Pasta warm, garnished with additional basil and Parmesan if desired.
