Keiki Pancakes Recipe
Fresh Berries | Whipped Cream | Maple Syrup
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve
Stack the pancakes on a plate and top with fresh berries, a dollop of whipped cream, and a drizzle of maple syrup.
