Kanpai Roll (8 Pc) Recipe
Crispy Shrimp, Avocado, Bacon “Mochi Crunch”, Sweet Soy
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Ingredients
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Sushi Rice
Filling
Sauce
Garnish
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the machine's instructions.
- 2
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl, and fold in the vinegar mixture gently. Allow it to cool.
Prepare Filling
- 3
Crispy Shrimp
Prepare crispy shrimp according to package instructions or make homemade by breading and frying shrimp until golden brown.
- 4
Bacon
Cook bacon until crispy, then crumble into small pieces.
- 5
Avocado
Slice avocado into thin strips.
Assemble the Roll
- 6
Roll the Sushi
Place a bamboo sushi mat on a flat surface and lay a sheet of nori on it, shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top. Layer crispy shrimp, avocado slices, bacon pieces, and mochi crunch in the center.
- 7
Form the Roll
Using the bamboo mat, roll the sushi tightly away from you, pressing gently to shape it. Seal the edge with a little water.
Prepare Sauce
- 8
Mix Sauce
In a small bowl, whisk together soy sauce, honey, and sesame oil.
Serve
- 9
Slice and Garnish
Using a sharp knife, slice the roll into 8 equal pieces. Drizzle with the prepared sauce and sprinkle with sesame seeds and green onion before serving.
