Kamuela Farms Tomato & Mozzarella Cheese Salad Recipe
Balsamic Pancetta Vinaigrette, Arugula, Pine Nuts
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Set aside.
- 2
Cook the Pancetta
In a skillet, cook the pancetta over medium heat until crispy, about 4-5 minutes. Remove from heat and allow to cool, then chop into small pieces.
- 3
Assemble the Salad
In a large bowl, combine arugula, fresh tomatoes (cut into bite-sized pieces), mozzarella cheese (cubed), and pine nuts.
- 4
Dress the Salad
Drizzle the prepared balsamic vinaigrette over the salad and toss gently to combine. Add the crispy pancetta on top.
- 5
Serve
Serve immediately, garnished with additional black pepper if desired.
