Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Slice the Kampachi
Using a sharp knife, slice the Kampachi fillet thinly against the grain into sashimi-style pieces.
- 2
Prepare the infused soy
In a small bowl, mix the soy sauce, lime juice, and olive oil to create the infused soy dressing.
- 3
Season the fish
Place the sliced Kampachi on a serving plate. Drizzle the infused soy dressing over the fish. Season with sea salt and freshly cracked black pepper.
- 4
Garnish
Top the Kampachi with tri caviar and sprinkle with finely chopped chives for garnish.
- 5
Serve
Serve immediately as a refreshing starter or appetizer.
