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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Marinade the Fish
In a bowl, whisk together soy sauce, mirin, rice vinegar, sesame oil, grated ginger, minced garlic, and honey until well combined. Place the kampachi fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.
Cooking
- 2
Grill the Fish
Preheat your grill or grill pan over medium-high heat. Remove the kampachi from the marinade and let excess drip off. Grill the fillets for about 3-4 minutes on each side or until the fish is cooked through and has nice grill marks.
Serving
- 3
Plate and Garnish
Serve the grilled kampachi fillets on a plate. Sprinkle with chopped scallions and sesame seeds. Serve with lime wedges on the side for squeezing over the fish.
