Kalua Pork Sandwich Recipe
Crispy Onions, Housemade Slaw, Pineapple Sweet & Sour
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Ingredients
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Kalua Pork
Housemade Slaw
Pineapple Sweet & Sour
Sandwich Assembly
Method
Prepare Kalua Pork
- 1
Cook the Pork
Rub the pork shoulder with Himalayan salt and liquid smoke. Place in a slow cooker. Add water, cover, and cook on low for 8 hours or until tender. Shred the pork with two forks.
Make Housemade Slaw
- 2
Combine Ingredients
In a large bowl, mix shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss well and refrigerate for at least 30 minutes.
Prepare Pineapple Sweet & Sour
- 3
Mix Sauce
In a saucepan, combine pineapple juice, brown sugar, soy sauce, cornstarch, and water. Cook over medium heat, stirring until the sauce thickens. Remove from heat and let cool.
Assemble Sandwich
- 4
Build the Sandwich
On each burger bun, layer shredded Kalua pork, a generous scoop of housemade slaw, and top with crispy onions. Drizzle with pineapple sweet & sour sauce before serving.
