Jul 13 2026
RestaurantsRoy's WaikikiKahumana Kale Salad Recipe

Kahumana Kale Salad Recipe

Inspired by Roy's Waikiki
Time30m
Serves4

Beets, Sherry Vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Sherry Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Kale

    Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces.

  2. 2

    Combine Salad Ingredients

    In a large bowl, combine the kale, cooked beets, cherry tomatoes, cucumber, avocado, feta cheese, and pumpkin seeds.

Vinaigrette Preparation

  1. 3

    Make the Vinaigrette

    In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

Assembly

  1. 4

    Dress the Salad

    Drizzle the sherry vinaigrette over the salad and toss gently to combine. Serve immediately.

More from Roy's Waikiki