Kabayaki Glazed Salmon Recipe

Time1h

Serves4

Guava Chili Glazed Brussels

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Ingredients

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1
Prepare the Marinade
In a saucepan, combine soy sauce, mirin, sugar, and water. Heat over medium until sugar dissolves. Let it cool.
2
Marinate the Salmon
Place salmon fillets in a shallow dish, pour the marinade over them, and let marinate in the refrigerator for at least 30 minutes.
3
Cook the Salmon
Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and grill for 4-5 minutes on each side, basting with marinade until cooked through.
4
Finish and Serve
Drizzle salmon with sesame oil and garnish with chopped green onions before serving.