Jul 13 2026
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin, even sashimi-like pieces. Arrange them on a chilled plate.
- 2
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, sea salt, red chili flakes, and lemon zest until well combined.
- 3
Assemble the Dish
Drizzle the dressing over the sliced hamachi evenly. Scatter the limu verde and fresh cilantro over the top.
- 4
Garnish and Serve
Top with microgreens for garnish and serve immediately, allowing guests to enjoy it fresh.
