Jade Pesto Steamed Local Catch Recipe
Udon Noodles | Lup Cheong | Napa Cabbage | Chinese Soy
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Ingredients
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Noodles and Vegetables
Protein
Jade Pesto
For Steaming
Method
Preparing the Jade Pesto
- 1
Make the Pesto
In a food processor, combine basil, parsley, pine nuts, garlic, olive oil, Parmesan cheese, salt, and black pepper. Blend until smooth and set aside.
Cooking the Noodles and Vegetables
- 2
Cook Udon Noodles
In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
- 3
Steam Napa Cabbage and Fish
In a steaming basket, place the chopped napa cabbage and local fish. Mix water and soy sauce, then pour into a pot and bring to a simmer. Steam the fish and cabbage for 8-10 minutes until cooked through.
Final Assembly
- 4
Combine and Serve
In a large bowl, combine the cooked udon noodles, steamed napa cabbage, and sliced lup cheong. Drizzle the jade pesto over the top, toss gently to combine, and serve immediately.
