Jade Pesto Steamed Hawaiian Whitefish Recipe

Name: Roy's Waikikis Jade Pesto Steamed Hawaiian Whitefish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 pieces Hawaiian whitefish fillets; 2 cups Bok Choy; 1 cup Jade pesto (store-bought or homemade); 2 tablespoons Chinese soy sauce; 1 tablespoon Olive oil; 2 cloves Garlic, minced; 1 teaspoon Ginger, grated; to taste Salt; to taste Black pepper

Inspired by Roy's Waikiki

Time30m

Serves4

Bok Choi | Chinese Soy

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Ingredients

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Method

Cooking Instructions

1
Prepare the Bok Choy
Rinse the bok choy under cold water and chop it into bite-sized pieces.
2
Marinate the Fish
In a bowl, mix the soy sauce, minced garlic, grated ginger, olive oil, salt, and black pepper. Add the Hawaiian whitefish fillets and marinate for at least 15 minutes.
3
Steam the Fish and Bok Choy
Set up a steamer over simmering water. Place the marinated fish fillets in the steamer basket and spread the bok choy around the fish. Cover and steam for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
4
Add Jade Pesto
Remove the fish and bok choy from the steamer. Drizzle the jade pesto over the fish and serve immediately.

Jade Pesto Steamed Hawaiian Whitefish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bok Choy

Marinate the Fish

Steam the Fish and Bok Choy

Add Jade Pesto

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