Iceberg Wedge Recipe
House Made Ranch Dressing | Tomato | Bacon Bits
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Ranch Dressing Ingredients
Method
Preparation of Ranch Dressing
- 1
Make the Ranch Dressing
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste. Refrigerate for at least 30 minutes to let the flavors meld.
Salad Assembly
- 2
Prepare the Iceberg Wedge
Cut the iceberg lettuce into quarters, creating wedge shapes. Place each wedge on a plate.
- 3
Top the Wedge
Spoon a generous amount of the house-made ranch dressing over each wedge. Top with diced tomatoes and sprinkle with bacon bits.
