Humble Kine Ahi Poke Recipe
Kiawe Smoked Soy | Mac-Nut Inamona | Sushi Rice
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Ingredients
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Poke Ingredients
Inamona Ingredients
Sushi Rice Ingredients
Method
Preparing Sushi Rice
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix together rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice gently. Let it cool to room temperature.
Making the Poke
- 3
Prepare the Ahi Tuna
Cut the Ahi Tuna into small cubes and place it in a mixing bowl.
- 4
Mix the Poke Ingredients
Add the kiawe smoked soy sauce, sesame oil, sliced green onions, sea salt, and chili flakes to the tuna. Gently toss to combine.
Making the Inamona
- 5
Prepare the Inamona
In a dry skillet over medium heat, toast the chopped macadamia nuts until golden brown. Remove from heat and mix with sea salt.
Serving the Dish
- 6
Assemble the Dish
To serve, place a scoop of sushi rice on a plate, top with the Ahi Poke mixture, and sprinkle with the toasted macadamia nuts (Inamona).
